BEEFALO MEATS
Is Buffalo Better?
To Place an Order / Retail Outlets
For more information on meat packages click here. Orders can be placed by calling our toll free line
1.800.992.4706 or locally 509.968.3132
7 a.m. - 9 p.m. Pacific Standard Time. After hour inquiries should be directed to our email address
Contact Us
mlmerrill@fairpoint.net
Retail Outlets
Haggen Woodinville Washington. 17641 Garden Way Ne
Super 1 Foods - 200 E Mountain View Ave., Ellensburg, WA 98926 Ph 509-962-7770
Bert's Red Apple - 1801 41st Ave E, Seattle, WA Ph 206-322-1330
Chuck's Produce Salmon Creek - 2302 NE 117th Street, Vancouver, WA 98686 Ph 360-597-2160
Mike's Meat & Farmers Market - Pybus Mkt, 7 N Worthen St, Wenatchee, WA Ph 509-888-4884
WE are in many Oregon stores
WHAT MAKES A BEEFALO
a common misconception about Beefalo is that it is half cow, half buffalo.Though the original producers did have to cross the two "Bovinae," what we call Beefalo today is an advanced mix of Domesticated Cattle and 37.5% American Bison. This cross was chosen specifically as it has been show as the 'sweet spot' of the genetic pool, allowing all the best qualities of both animals to be present. Registered Beefalo Herds are a consistent 3/8 bison, 5/8 domestic bovine heritage. Any animals containing more bison DNA are therefor considered Cattalo and do not possess the same qualities or appearance of the USDA recognized breed of Beefalo
